The right knife for the right job makes life in the kitchen so much easier. Do you want to dice vegetables, fillet a fish, slice a tomato or cut some cheese ... Using the designated knife will make the task in hand much easier and enjoyable! The U-Series knives come with their own protective sheath, offering a great storage solution.
The long flexible blade, the pointy top and the smooth cutting edge of the Filleting knife makes it easy to fillet a wide variety of fish and meats, prepare carpaccio, make very thin slices of veal, turkey, beef or easily slice roast beef after cooking.
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Durable and long lasting, ergonomically designed knives
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Balanced cutting action
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Attractive and modern, easy to clean
Blade 16.9cm | 32.8 x 2.2 x 2.8cm
