A large work area for preparing all kinds of sweet and savoury pastries
1 non-slip side which holds the sheet in place on the worktop.
1 textured side which reduces the need for flouring.
Generously proportioned.
Can be rolled up after use for easy storage.
A flexible material to facilitate the removal of delicate pastries (for example sweet fl an pastry).
Concentric circles matching the sizes of most common moulds (22, 24, 26 and 28 cm).
International conversion tables: for solids (gr / pounds / oz), for liquids (ml / quart / pint), for temperatures: (°C celcius (used in Europe) and °F Fahrenheit).
