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- A large work area for preparing all kinds of sweet and savoury pastries
- 1 non-slip side which holds the sheet in place on the worktop.
- 1 textured side which reduces the need for flouring.
- Generously proportioned.
- Can be rolled up after use for easy storage.
- A flexible material to facilitate the removal of delicate pastries
(for example sweet fl an pastry).
- Concentric circles matching the sizes of most common moulds
(22, 24, 26 and 28 cm).
- International conversion tables: for solids (gr / pounds / oz),
for liquids (ml / quart / pint), for temperatures: (°C celcius (used in Europe) and °F Fahrenheit).
- Ruler with markings every 5 cm 2 inch.